With Trèsind Studio and Orfali Bros Bistro earning prominent places in the World’s 50 Best Restaurants 2025 list, Dubai’s culinary scene has once again demonstrated its international flair. The recognition highlights the city as a growing force in fine dining and culinary innovation, marking an important turning point for the UAE’s culinary sector.
In recent years, Trèsind Studio, which is renowned for its dramatic modern Indian food prepared by chef Himanshu Saini, has risen gradually in the world rankings. It has a devoted following among gastronomes and food critics from around the world because to its creative tasting menus and small, immersive setting.
Orfali Bros Bistro, founded by three Syrian brothers in Dubai’s Wasl 51, has also been praised for its unique blend of Middle Eastern soul food with avant-garde techniques. The restaurant is celebrated for pushing creative boundaries while preserving deep-rooted culinary traditions, making it a standout in the region.
This global recognition reflects Dubai’s growing culinary stature and diverse dining culture, where heritage meets innovation. As the city continues to attract world-class chefs and evolve into a gastronomic destination, the success of Trèsind Studio and Orfali Bros sets a new benchmark for excellence in the Middle East.
