Chicken 65, a cherished dish from India, has gained international acclaim by earning a spot on Taste Atlas’ list of the 10 best fried chicken dishes. This spicy and flavorful recipe, which originated in Chennai, Tamil Nadu, during the 1960s, continues to delight taste buds around the world with its distinctive combination of heat and crunch.
Recognized for its vibrant red color and zesty seasoning, Chicken 65 is often celebrated as a quintessential street food and a favorite in restaurants throughout India and beyond. Typically served as an appetizer or snack, its bold flavors stem from a marinade rich in red chili, ginger, garlic, and a variety of aromatic spices. The addition of curry leaves and green chilies as garnishes enhances the dish, creating an unforgettable experience for spice lovers.
The story behind its name is as intriguing as its flavor. While several theories exist, the most widely accepted one links it to the year 1965, when it was first introduced at the famous Buhari Hotel in Chennai. Over the years, Chicken 65 has seen many adaptations to cater to regional and global tastes, cementing its status as a versatile and enduring dish.
Chicken 65’s inclusion on Taste Atlas’ prestigious list highlights the worldwide appeal of Indian cuisine. Food enthusiasts around the globe are now rediscovering this fiery classic, honoring its legacy as a dish that beautifully blends tradition, flavor, and innovation in every bite.
