Food enthusiasts in Dubai are in for an exciting experience this December. Michelin-starred Chef Akmal Anuar brings his acclaimed Harummanis restaurant to the city, showcasing the vibrant and diverse flavors of Singaporean Malay and Indonesian hawker cuisine. Situated on Al Wasl Road in Jumeirah, Harummanis aims to be a new culinary destination where guests can enjoy traditional dishes like sambal, Ketoprak, and more, all within an ambiance that honors the authentic street food culture of Southeast Asia.
Chef Akmal Anuar’s path from modest beginnings to Michelin acclaim is a story of determination and passion. The name “Harummanis” is a nod to his family’s heritage, including their famous 32-year-old nasi padang hawker stall in Teck Whye, Singapore, which has significantly influenced Chef Anuar’s culinary journey. The name is inspired by the Harumanis mango, a symbol of fragrance and cultural importance in Malay tradition.
At Harummanis Dubai, diners can look forward to a menu that features beloved traditional Malay and Indonesian street food, skillfully prepared by Chef Anuar, who is celebrated for transforming simple dishes into remarkable culinary experiences. The restaurant’s launch will bring Dubai diners a taste of Singapore’s Kampong Glam district, where the original Harummanis continues to embody the essence of Singapore’s Malay food culture.
In addition to signature dishes like sambal (a spicy chili paste) and Ketoprak (a refreshing Indonesian salad), Harummanis will present a variety of authentic flavors, making it an essential stop for anyone eager to delve into the culinary heritage of Southeast Asia.
With its rich cultural background and Chef Anuar’s culinary talent, Harummanis is poised to transform Dubai’s dining landscape, merging tradition with creativity in every dish. Whether you’re a culinary aficionado or just curious to try new tastes, Harummanis guarantees a memorable dining experience that highlights the finest of Southeast Asian cuisine.
