Imagine biting into a glossy, crunchy candy that shatters to reveal fresh, juicy fruit inside. That’s the allure of Tanghulu, a cherished Chinese street snack that’s captivating taste buds around the globe. This colorful treat, with its combination of sugary crunch and refreshing fruit, is ideal for kids’ desserts, party platters, or simply a nostalgic return to simpler pleasures.
What Is Tanghulu?
Tanghulu, also known as Bingtanghulu, originated in Northern China and traditionally features hawthorn berries. Its popularity has since spread throughout Southeast Asia and beyond, with variations that include strawberries, grapes, kiwis, and other fruits. The charm lies in the hardened sugar syrup coating that turns fresh fruit into irresistible candied skewers.
Why Everyone Loves Tanghulu
Perfect Texture Combo: The crunchy sugar shell contrasts wonderfully with the tender fruit inside.
Versatile and Fun: You can try different fruits and even add toppings like sesame seeds or crushed nuts.
Instagram-Worthy Snack: Its shiny, vibrant glaze makes it a favorite at parties or casual get-togethers.
How to Make Tanghulu at Home
Here’s how you can bring this iconic street snack into your kitchen.
Ingredients:
Fresh fruits: Strawberries, grapes, kiwis, or any fruit you prefer
Wooden skewers
1 cup sugar
½ cup water
Optional: Sesame seeds or sprinkles for decoration.
Prep the Fruit: Start by washing and drying the fruits thoroughly. Remove any stems or peels as necessary, and then skewer them. It’s important that the fruit is dry so the sugar can adhere properly.
Make the Sugar Syrup: In a saucepan, mix sugar and water together. Heat it over medium heat until the sugar completely dissolves. Allow it to boil without stirring until it reaches the hard crack stage (around 300°F or 150°C). You can check its readiness by dropping a small amount into cold water—if it hardens immediately, it’s good to go.
Coat the Fruit: Dip each skewer into the syrup, making sure to coat the fruit evenly. Let any excess syrup drip off.
Set and Serve: Arrange the skewers on parchment paper to cool and harden. For the best crunch, serve them within a few hours.
Tips for Perfect Tanghulu
Choose Firm Fruits: Opt for firmer fruits, as softer ones may release juices and compromise the candy shell.
Use a Candy Thermometer: Getting the syrup to the right consistency is crucial for a successful Tanghulu.
Work Quickly: The syrup sets rapidly, so be sure to dip the fruits without delay.
A Snack Loved by All
Tanghulu’s nostalgic appeal and distinctive texture make it a beloved treat for all ages. Whether you’re serving it at a gathering or sharing it with your children, this homemade take on the Chinese classic is sure to bring joy and sweet memories.
Conclusion
Are you ready to make Tanghulu? With just a few simple ingredients and a bit of creativity, you can recreate this iconic street snack right at home. Enjoy the delightful combination of crunchy sweetness and fresh fruit—your taste buds will be grateful!
