With the gastronomic world focusing its spotlight on the UAE, the Michelin Guide prepares to release its highly awaited 2025 Dubai selection on May 22 — and with it, renewed interest in the way restaurants achieve this highly sought-after distinction. Referred to as the “Oscars of the culinary world,” the Michelin stars continue to be one of the most elusive and underappreciated awards in international cuisine.
Perhaps the most common myth of the Michelin Guide is that fame or wealth can buy a star. Yet, Michelin inspectors strictly follow an anonymous, globally standardized assessment process — based on five fundamental criteria: quality of ingredients, taste balance, technical skill mastery, chef’s personality revealed via cuisine, and consistency through time.
Dubai’s ever-evolving food scene, known for luxury and innovation, continues to shatter stereotypes. While opulence dominates many venues, stars are equally awarded to hidden gems, from intimate sushi counters to modest bistros that champion authenticity and taste above all.
As the 2025 list approaches, excitement spreads throughout the emirate’s kitchens. To chefs and diners, the Michelin Guide is a celebration of culinary greatness — not extravagance. In Dubai, as everywhere else, stars are not for sale. They have to be deserved, one memorable plate after another.
