Kuwait is experiencing a truffle rush during Ramadan this year, with the highly sought-after edible fungus having thrived following the nation’s unusually high rainfall. Truffles, locally known as “Fagaa,” are regarded as a delicacy and are traditionally in demand during the holy month.
Local markets are seeing record sales as residents turn to the seasonal ingredient, which is traditionally used in Ramadan meals for its distinctive flavor and cultural importance. Sellers are cashing in on the bumper crop to fulfill increasing consumer demand.
Truffle pickers in Kuwait’s desert areas have been on the move harvesting the fungus, which grows in sandy soil after rain. The quality and size of this year’s yield have been termed as exceptional by dealers.
Food analysts explain the increased demand for truffles during Ramadan as part of a larger trend of adding traditional, high-end ingredients to celebratory meals. Prices have also been kept in check by the abundance, which has made the truffles more affordable for families nationwide.
